Tofu petals steam chicken wings
By VicentaLakin
Today, using a simpler and more lazy approach, I put a spoonful of soybean bean bean bean sauce in it, mixed it up, and then varnished it into the pot for 15 minutes, and soon finished with a full plate of fragrance. It's a simple practice, but it's not a simple taste. My son chews on this chicken wings and says, "Mother's food is good. If you're lazy or you don't give it a try, you'll have a surprise and a sense of accomplishment。
Recipe Recommendations
- chicken wings of 6
- Flammulina velutipes 1 small
- bean paste 1 scoop
- onion
- shallots 1 piece
- salt appropriate amount
- Jiang
- garlic
Steps for Tofu petals steam chicken wings
1
Prepare raw materials2
A proper amount of salt is added to the wings of the chickens, and an onions of garlic is added to the bowl3
And put it in soy sauce4
It's half an hour of plastering5
(b) Placing clean golden needles and mushrooms on the floor6
The chicken wings that have been made have been placed on golden needle mushrooms7
Put a plate on it, boil the water, steam the fire for 15 minutes8
In 15 minutes, the wings are evaporated and the surface is covered with onions。9
Here we go。Tofu petals steam chicken wings Make Tips
1. The chicken wings are evenly mixed with salt, garlic paste and soy sauce for half an hour; if that is not so much time, the head of the chicken wings is drawn with a few knives; 2. The golden needles and mushrooms need not be tempered because all the steamed chicken wings are already smelling of salt; 3. The cut on the dish is intended to avoid excessive water vapour entering the dish。