Kang-shang Chi-Claude
By VicentaLakin
“Dollows originate in Japan and are sweet and rich in potassium elements and folic acid, and rational consumption can improve symptoms such as appetite failure and indigestion. There is also a wide variety of approaches to doll food, and this time a ginger-crunch dolllet was used to make it with Isharu sauce。
Recipe Recommendations
- baby vegetable 300 grams
- Thin slices of pork belly 250 grams
- bacon 125 grams
- ginger 10 grams
- water 1 tablespoon
- soy sauce 2 tablespoons
- fresh peppers one
- garlic
Steps for Kang-shang Chi-Claude
1
Take the leaves of the doll's dish, put a leaf on it, then put on five flowers。2
Then another leaf was covered。3
Then a piece of bacon, a leaf, and then five flowers and leaves。4
A layer of good food cut in three。5
It's in the bowl。6
Finally, the ginger silk is spilled. The boiled water in the steam pot is boiled and the food is put into the steam for 15 minutes。7
Boil water and chili in small pots (no hot ones, no chili) and then pour it into Isophore sauce。8
Rub in the ginger mashed。9
Finally, the sauce will pour into butterflies. You can also eat on your food。Kang-shang Chi-Claude Make Tips
The grapefruit sauce contains fresh and fresh juice, so please avoid heating and make sure that it falls at the end. Otherwise the smell of grapefruit will evaporate。