Black sesame nuts

By VicentaLakin

Black sesame nuts
It is also the second time that moon cakes are made during the Mid-Autumn Festival, and the skills still need to be improved. It's been two or three months since the cake came out. I can't believe I'm drunk without cleaning my phone。

Recipe Recommendations

  • medium-gluten flour 100 grams
  • invert syrup 75 grams
  • Jianshui 2 grams
  • peanut oil 25 grams
  • Black sesame paste 250 grams
  • crushed nuts 50 grams

Steps for Black sesame nuts

  • 1
    Conversion of the syrup and the water and the peanut oil to the milk. Status
  • 2
    Add sifted flour
  • 3
    We'll mix it into a noodle. We'll hold it for two hours
  • 4
    I've got some nuts
  • 5
    I'm using a 50-gram mold, leather: = 2:3, or 20-gram, 30-gram
  • 6
    Take a skin and flatten it
  • 7
    Turn your hands and push your skin up
  • 8
    Close your mouth and clean it up
  • 9
    It's got some flour in it. It's a month's cake. The embryo
  • 10
    Pressurized, surface sprayed, preheated in the middle of a 200-degree oven, baked in five minutes, painted with egg yolk (a yolk + one large spoon of water) and baked in about 15 minutes
  • 11
    Handicraft, the egg yolk brush is not even. It's dry, but it's not late
  • 12
    The baked mooncake is put in for two or three days before it tastes good。

    • Recipe Categories

    Recipe recommendation