Ice mooncake
By VicentaLakin
Ice-coated mooncakes need not be baked, with simple processes and energy savings; they are soft and smooth and have a little flexibility
Recipe Recommendations
- Ice skin mooncake powder 100g
- red bean paste 100g
- matcha powder 4g
- sweetening
- other
- ten minutes
- simple
Steps for Ice mooncake
1
I forgot to take the picture. It's the one I paid for2
Powder in the pot. Hot water tossing and mixing3
The powder goes in the tea powder, the hot water goes in, and it's a group4
The noodles are cooled and rubbed in groups, with the bean sands divided into 25 grams and the cakes divided into 25 grams, and the bean sands swung as smooth as possible and into equal parts。5
The ice skin is rounded with its hands and flattened and wrapped into the material。6
The dough wraps up the soybeans, shuts up, rounds。7
Squeeze your mouth, stick some flour or oil on the moon cake and put it in the mooncake mold。8
And then light press, lift the mold, and it'll work。Ice mooncake Make Tips
1. A good taste is better after a good month cake is put in the freezer. When it's done, don't get too much pastry on your hands and in your moon cakes, or it'll affect the face of ice-covered mooncakes。