The heart's too soft

By VicentaLakin

The heart's too soft

Recipe Recommendations

  • flour 200 grams
  • boiling water appropriate amount
  • cold water appropriate amount
  • vegetable oil 3 tablespoons
  • glutinous rice flour 100 grams
  • black sesame powder 1 tablespoon
  • butter 50 grams
  • fine sugar 约100 grams
  • qingshui appropriate amount

Steps for The heart's too soft

  • 1
    Flour with boiling water and mixing into a swirl
  • 2
    After cooling, add a little bit of cold water, rub it in a soft face for half an hour
  • 3
    One more rub in the middle of the face, and it'll be very smooth
  • 4
    Three spoons of vegetable oil, three spoons of flour, mixed into soy sauce, little fire to make the flour smell good and cool
  • 5
    The rice is cooked and cold
  • 6
    Add a large spoon of black sesame powder
  • 7
    Add butter pellets
  • 8
    Scratch it
  • 9
    Add Snack
  • 10
    We'll add the right amount of water to the reserve
  • 11
    ♪ And the good ones ♪ Snippets
  • 12
    Put on the tarp
  • 13
    Roll up along the long edge
  • 14
    Split into bits
  • 15
    Take one of them, squeez the face, fold the four corners into a circle in the middle
  • 16
    Open up and pack the appropriate amount of material
  • 17
    Wrap it up and shut it down
  • 18
    It's an elliptical
  • 19
    It's a little hot and oily
  • 20
    It's only a small fire if it burns on two sides

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