oatmeal steamed ribs

By VicentaLakin

oatmeal steamed ribs
It's a classic home dish. This time, an improved version was made to include appropriate cereals in the rice powder. It's really delicious to have fertilized, fertilized, soft, soft-skinned rice powdered, and to eat grainy and nutritious oats. They can also be used at the bottom of the mats, such as potatoes, pumpkins or taro, and the ingredients are very delicious。

Recipe Recommendations

  • Big oatmeal 50g
  • ribs 250g
  • Steamed pork powder 50g
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • ginger appropriate amount
  • salt appropriate amount

Steps for oatmeal steamed ribs

  • 1
    For raw materials, oatmeal is used in Finnish imported Myllyn Paras cereals with larger particles and better taste。
  • 2
    Bone washes clean large parts。
  • 3
    I'll add raw, old, salt, wine, onions, ginger, and mixed。
  • 4
    Take a proper amount of MyllynParas full grain oatmeal。
  • 5
    The mix of oats and steam powder is even。
  • 6
    Put the powder in the salted ribs. The mix is even, and each ribs is covered with oatmeal。
  • 7
    Put the mixed ribs in the steam cage。
  • 8
    The small steam cage is placed in the steam pan。
  • 9
    Steam for more than 30 minutes, to rotting ribs。
  • 10
    Just a proper amount of onion flowers on the surface。
  • 11
    Another map

    • oatmeal steamed ribs Make Tips

    You like to eat spicy, you can add appropriate amounts of pepper powder to the steam powder。

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