Milk tooth grinders

IN THE PROCESS OF EMBROIDERY, THE BABY'S SALIVA INCREASES, SALIVAS AND BITES HARD. THESE PHENOMENA ARE AN EXPRESSION OF AN ABNORMAL FEELING THAT WAS CAUSED BY THE OPPRESSION OF THE TOOTH-BREEDING NERVE PRIOR TO THE ONSET OF THE MAMMOTH, PROMPTING YOUNG ONES TO TRY TO OVERCOME THE COVERING OF THEIR TEETH, SO THAT, AT THIS POINT IN TIME, BABIES CAN BE PROVIDED WITH SOME GRINDING BISCUITS TO HELP THEM GROW, WHILE THE BABY ' S ORAL CHEWING FUNCTION IS TRAINED IN A TIMELY MANNER. TODAY, THIS MILK GRINDER, WHICH IS ALSO HARD, IS 16 MONTHS FOR A GRAPEFRUIT, A CRACKER, A SOFT COOKIE, AND HE DOESN'T LIKE IT, EXCEPT FOR A HARD COOKIE, A HOBBY THAT HAS NOTHING TO DO WITH HIS TEETH. MONTHLY REFERENCE AGE: 12M+

Recipe Recommendations

low powder 250g
butter 50g
milk 60g
milk powder 20g
powdered sugar 40g

sweetening
roast
three-quarters of an hour
simple

Steps for Milk tooth grinders

Butter softened, sugar powder added. A little sticker: There's no difference between butter and corn oil or sunflower oil, and I've done it with sunflower oil. So butter is the same when it softens or becomes liquid。

Scratch it evenly。

Add milk and sifted powder and powdered milk。

Scratch it evenly, rub it with your hands, and do not overwhelm it so that it does not stretch。

refrigerator freezes for half an hour into a 4 mm thick thin slice and cuts into a rectangular strip about 7 mm wide. a little sticker: refrigerated for good shape。

An egg fluid can also be painted on the face, with black and white sesame and stripped。

Put it in a preheated oven, 160 degrees, mid-level, 25 minutes。

Out of the oven。

It's hard, it's good. It's so satisfying to watch our boys eat cookies and milk flow down their mouths。