Little fish cranberry green bean mooncake
By VicentaLakin
It's less than 10 days till the Mid-Autumn Festival, out there full of moon cakes, a lot of pies, but most of the shape is round or square. There's a month cake called Fish Mooncake, which, of course, can't be bought outside, because it's unique and it's difficult to find a wrapping box. The approach is simple, with wide-range mooncake premix, with no additional water, but with the conversion of syrup and peanut oil. I'm using homemade green bean cranberry. The mooncake mold is the fish model of the taco. I don't know if there's any other brands, I haven't looked, I can search online, I can't send a link. Here's 12 fish mooncakes. A made moon cake needs a day or two to eat。
Recipe Recommendations
- Cantonese mooncake premix powder
- Mung bean cranberry stuffing 360g
- invert syrup 90g
- Cranberry and mung bean stuffing 360g
- corn starch appropriate amount
- egg yolk water appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Little fish cranberry green bean mooncake
1
Convert syrup and peanut oil to the bowl2
Plug them with a hand-pumper3
The moon cake4
A soft noodle, a shampoo on the bowl, an hour and a half5
During the static period, the green bean cranberry pie is divided into 30 grams/s, rounded and covered with film6
Quietly skin, divided into 20 grams each7
Wood fish molds with corn starch and extra powder8
Skin flattens. Put the pie on the pie. Push it up9
Sticky corn starch, sticky, extra powder. Put it in the mold, slowly fill it with the whole model, and flatten it with your palm. Down10
Turn the mold upside down, knock on the table, knock on the moon cake11
Move to the non-sticked grill. Put it in the middle of the oven, which is pre-heated at 180 degrees, down at 175 degrees, and bake for five minutes12
The moon cakes are taken out for cooling and a thin layer of egg yellow on the surface. Keep baking for 15 minutes