Chestnuts
By VicentaLakin
Young and fashion eats, can't miss the broad moon cakes, chestnuts. The classic moon cakes, though they have more taste, are eaten every year, and they are tired. Come on, come on, come on, let's get a nice, healthy, chestnuts. The chestnuts are made of fresh potatoes made from the season's chimpanzees, which are low-heated and low-caliber potatoes. I'd like to know about my chipmunk recipes for chestnuts. PS: 1. The following formulations can be made up of 50 g 16, 15 g monthly pie, 35 g monthly pie, calculated at 3.7. Each oven varies slightly in temperature and timing. The transformation of syrup is based on my recipe “Transforming syrup”. The Chestnut Potato Pate is based on my recipe “Truck Chestnut Pots” 5。
Recipe Recommendations
- Medium gluten flour 120 grams
- milk powder 10 grams
- invert syrup 85 grams
- Jianshui 5 grams
- salad oil 30 grams
- chestnut and purple potato stuffing
- sweetening
- baking
- an hour
- senior
Steps for Chestnuts
1
Get the chestnuts ready to cool down2
Chestnut potato pie is divided by a group of 35 grams3
(a) The production of lunar cakes: Chinese powdered and milk painted4
Equivalent water, transformation syrup, salad mix5
(a) Add the painted powder to the average liquid basin6
(a) Scratch the face of the face and lay it for an hour7
(b) A small group of 15 grams of mooncake8
The skin of the moon is crushed with its hands9
Put them in chestnuts10
Packed in nice and smooth circles11
Put it in a moon cake mold12
(b) The made moon cake embryo is placed in the grill and sprayed with water13
The oven is preheated at 170 degrees, 20 minutes, where it is baked for 5 minutes, with an egg fluid removed and placed in the oven for 15 minutes。14
Baked mooncakes, cooled, packed in a mooncake box, sealed for three to five days。Chestnuts Make Tips
Each oven varies slightly from one oven to another, and the temperature of the oven varies slightly; 2. The made mooncake is sprayed with a little water so that it does not crack。