Butter puff
By VicentaLakin
Recipe Recommendations
- low-gluten flour 50g
- butter 40g
- water 80g
- eggs of 2
- salt 2g
- fine sugar 10g
- light cream 130g
- powdered sugar 13g
- salty and sweet
- roast
- an hour
- simple
Steps for Butter puff
1
Prepare your food。2
Put water, butter, sugar, salt, boil in the pot。3
The small fire boils, and the pot does not go off。4
(b) Sifting of low powder, rapid mixing of flour and water into a full integration of particles without fire and cooling of hands. ♪ It's a small fire ♪5
A broken egg is added in parts, each of which must be mixed and then added. Two eggs are useless6
Smashing to chopsticks and twirling, not dripping. Two eggs are useless7
Prepare a flower bag, support it with a cup, easy to load at a meeting。8
Put the pasta in the bag。9
The oven is soaked with oil or tin paper, squeezed on the dish, preheated in the oven, baked in the middle of the oven at 200 degrees for 10 minutes, then turned into a fire of 170 degrees for 20-25 minutes to the butter cream。10
It's cold。11
After freezing, light cream was added to the sugar powder and distributed with an electric omelet. (10:1, increase at will)12
It's just a medium-speed to a light texture。13
Load the bouquet。14
The cold puff cut a little mouth with a knife。15
Fill it with cream。16
The finished chart。Butter puff Make Tips
The light cream is still too much to pay off。