White tea and rice
By VicentaLakin
Tea and rice can be extracted from tea soup and chewed slowly. It's a grain barn's five-long rice, which can be tasted without any gravy. I've always believed that only good rice can cook good food, that they work hard, that we work hard。
Recipe Recommendations
- Wuchang rice 300 grams
- oil appropriate amount
- Japanese soy sauce appropriate amount
- Weilin appropriate amount
- seaweed appropriate amount
- green tea appropriate amount
- white sesame appropriate amount
Steps for White tea and rice
1
Prepare food。2
Take the right amount of rice to wash。3
Join the water on a scale, I usually try with my hands, with my hands flat on the rice, without the back of my hand. It is generally possible to proceed on the basis of 1:1 or 1:1.2, depending on your own preferences. I also like to add a few drops of edible oil to the rice。4
The rice that will be cooked in the electric cookers will spread out while it's hot。5
To the extent that the hand is not hot, gloves are used to collect rice, and in turn the group leaves the White Section。6
Take a deep bowl or plate, put rice in white, cut the moss into thin strips, and cut out the face and mouth of large white, spilling a little ripe sesame。7
Take a little odor (or not) and put Japanese sauce in the bowl. Green tea makes tea soup early。8
Gradually pour the tea water into the bowl, preferably not more than two thirds of rice。White tea and rice Make Tips
One of the soy sauces is based on its own taste, mainly the sauce, and not too much, without Japanese soy sauce, is replaced by normal raw. It's fine with red tea, but I like green tea. Three meals with other food you like。