Old pancakes

By VicentaLakin

Old pancakes
The original pancakes, the softer tastes, are suitable for all kinds of dishes. It's for the old and the young. It's a family thing

Recipe Recommendations

  • ordinary flour 350g
  • qingshui 600ML
  • eggs one
  • pepper powder 1/2 spoon
  • salt 1/2 spoon
  • oil appropriate amount

Steps for Old pancakes

  • 1
    take a deep basin and pour it into 350 g plain. pink
  • 2
    Put one egg in
  • 3
    Add a second spoon of pepper powder and a second of salt
  • 4
    a single pour into 600 ml of clean water, evenly mixed with eggs and chopsticks, so that there are no visible particles that slide smoothly. 20 minutes
  • 5
    The pan is hot, and a thin oil is on the bottom
  • 6
    A spoonful of powder
  • 7
    While one hand was pouring into the powder, the other pan rotated off the fire, so that the powder flowed and set back the fire. Move
  • 8
    It's burning to the ground
  • 9
    Pick up the pot and shake it, separate the cake from the pot, and turn it over with a pan shovel
  • 10
    It'll be a little bit of a fry. About 2-3 minutes of the whole process
  • 11
    Fill the table, pick it up. Repeat step 5-10, to the powder
  • 12
    Completed Chart
  • 13
    Intruding on the heart's dish, with the scent on your fingertips

    • Old pancakes Make Tips

    1. When the first pancakes are distributed, be careful that the pan must be hot enough to pour into the powder, which, if not hot enough, will stick. 2. At this rate, 10 pancakes will be distributed。

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