How to make Love cake - VicentaLakin's Recipe

Recipe Recommendations

1

Here's the recipe for a 12-gauge cake model

2

The eggs are divided and the proteins are weighed separately and placed in a water-free and oil-free basin。

3

Low-banded flour and corn starch are weighed

4

Milk is divided into two equals, mixed with corn oil and refined milk, and mixed

5

The egg yolk is covered with fine sugar, and the egg-beater is used to make it whiteter and thicker and lifts the egg-beater to slow drops。

6

The mixture of milk and milk is mixed and sifted to powder

7

The egg-pumpers are blended down so they can't see dry powder

8

It's three times in the egg clean, it's a little bumpy. It's supposed to be very fine

9

Take a third of the protein cream and mix it up a little bit

10

And then back in the protein basin, you're gonna mix the cake fully with the hand of cutting and flipping. even

11

Take a spoonful of cake and add it to the corn cream milk

12

And then back to the cake paste, so fast

13

The cake is in the bouquet and the 12-storey modules are in the cup

14

Squeeze the cake into the mold

15

Put it in a pre-heated oven, 160 degrees on fire and baked for 30 minutes, and then cooled out。