A tiger's claw

By VicentaLakin

A tiger's claw
It's not so hard for the tiger-skinned claws common in broad early tea to try to do it themselves, to cook first, then blow up, then bubble, finally steam, steal a lazy, and cook for a while without steam。

Recipe Recommendations

  • chicken feet 10 rats
  • onion appropriate amount
  • Jiang 1 block
  • geranyl 5 pieces
  • pepper 5 stars five
  • grass fruit in 1
  • octagonal the 4
  • cinnamon v. 1
  • cooking wine 1 tablespoon
  • soy sauce 2 tablespoons
  • soy sauce 1 tablespoon
  • white sugar appropriate amount

Steps for A tiger's claw

  • 1
    Prepare the raw materials。
  • 2
    Chicken claws washed, nails cut off。
  • 3
    Add a proper amount of fresh water, onions, ginger chips。
  • 4
    A little oil in the pot, onions, ginger, all the spices。
  • 5
    Join the smoke, the smoke, the wine。
  • 6
    I'll add fresh water。
  • 7
    Good chicken claws clean, dry。
  • 8
    Put it in the pan, put it on the lid, and the little fire blows slowly。
  • 9
    It'll blow the chicken claws to gold。
  • 10
    It's in the boiled halogen juice and the fridge is frozen for about four hours。
  • 11
    Then we'll cook the halogen together, and the little fire stew will be fine for about 20 minutes。
  • 12
    The fragrance of a tiger's claw is done。

    • A tiger's claw Make Tips

    1. The blast will be splattered and the small fire in the pan covers will be better. Even if the chicken claws from the frying are to be removed, the fire will have to be shut down and the pot will be calmer before opening。

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