Crabs
By VicentaLakin
After the closed season, seafood is obviously much more expensive on the market, a dozen kilos of puddle crabs are not less expensive, only fat, and red puddle crabs are the most common practice, even when the rest of the crumbs are reserved for cooking。
Recipe Recommendations
- swimming crab 3 only
- onion appropriate amount
- Jiang appropriate amount
- cooking wine 1 tablespoon
- soy sauce half a spoonful
- soy sauce 2 tablespoons
- white sugar appropriate amount
- cornflour appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Crabs
1
Prepare the raw materials。2
They're clean, their shells are removed, their cheeks cut, their parts brushed。3
Cut into small pieces and cut the face with powder。4
Hot pans, onions, ginger chips, crabs。5
Small and medium fire burns to little yellow on the cut face。6
Join raw, old smoke, wine, sugar, squirm。7
A small amount of water is added to the water cap and the kettle is burned for about five minutes。8
Put some flowers on it。Crabs Make Tips
1. The fineness and juice of the crabs can be better covered by the pasta。