yogurt cake

By SigmundWill

yogurt cake
Ingredients: yogurt,eggs,flour,sugar,corn starch

Recipe Recommendations

  • flour 50g
  • corn starch 20g
  • yogurt 200g
  • eggs 3 capsules
  • sugar 70g

Steps for yogurt cake

  • 1
    Separate the egg whites and egg yolks and place them in two large bowls.
  • 2
    Mix the yogurt and egg yolks well.
  • 3
    Sift in flour and corn starch and stir until smooth.
  • Make step 0
    4
    Whisk egg whites with sugar until hard and fluffy.
  • Make step 1
    5
    Pour the egg white into the yogurt paste in three times and mix well.
  • 6
    Bake in water bath for 50 to 60 minutes.

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