A wide steamed claw

By VicentaLakin

A wide steamed claw

Recipe Recommendations

  • chicken feet of 20
  • white sugar two teaspoons
  • starch 4 tablespoons
  • seafood sauce two tablespoons
  • Garlic and black bean sauce a tablespoon
  • white vinegar a tablespoon
  • chicken essence a small spoonful

Steps for A wide steamed claw

  • 1
    The chicken claws are washed and cut in half
  • 2
    Burn the water, put a spoonful of sugar and a spoonful of vinegar in the pot and pour it into the chicken claws. Break Fan
  • 3
    When you're out of life, you have to dry it with cold water or it's a kitchen disaster
  • 4
    Hot oil, pouring dried chicken claws into the pot, blowing it up in front of the pot and extracting it from gold
  • 5
    Put water in the pot and pour dried chicken claws into the pot for about 20 minutes
  • 6
    Clean up the leachate
  • 7
    Pour it into starch
  • 8
    Plus a small spoon of sugar, two spoons of seafood sauce, a large spoon of garlic soy sauce, and a small spoon of chickens mixed for over two hours
  • 9
    It's about 20 to 30 minutes
  • 10
    You can make a pot. You like hot friends. You can put a spoonful of chili in the sauce. Soy sauce

    • Recipe Categories

    Recipe recommendation