Rosemary salt chops

By VicentaLakin

Rosemary salt chops
The pretzels are fragrance, with a little rosemary

Recipe Recommendations

  • pork appropriate amount
  • eggs one
  • starch appropriate amount
  • pretzel a little
  • salt a little
  • chicken essence a little
  • cooking wine a little
  • rosemary a little
  • edible oil appropriate amount
  • Jiang a little
  • garlic a little

Steps for Rosemary salt chops

  • 1
    Cut the strips, make them for 10 minutes with salt, chicken and wine
  • 2
    Flows are fast, because they're edible
  • 3
    The eggs are scattered, the strips are placed in the egg fluid, the strips are wrapped in the egg fluid and removed
  • 4
    We'll wrap it in a bar and we'll wrap it in starch
  • 5
    Creaming ginger and garlic
  • 6
    It's not going to blow up in the oil pan. Drop
  • 7
    Blow both sides
  • 8
    Rosemary washes and cuts
  • 9
    It's a little yellow, it's a little yellow, it's a little pepper salt, it's a little rosemary
  • 10
    Out of the pan

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