♪ Peach-covered mooncake ♪
By VicentaLakin
Peach Peaches, originating from Peaches in Japan. White soybeans are made of secret materials such as yolk, milk and cream, known for their subtlety. Combining the peachy pellets with all kinds of mooncakes is the most fashionable peach pellets of the day
Recipe Recommendations
- Taoshanpi 20g
- moon cake fillings 30g
- sweetening
- roast
- half an hour
- ordinary
Steps for ♪ Peach-covered mooncake ♪
1
here's the material for a single 50 g peach pie2
Get the peaches and the pies you like3
It weighs 20 grams, and the pies split into 30 grams4
Wrap it up with peach peels, roll round, it's a single peach lunar5
And you can weigh it with a different colored peach6
Peach pear pressed into the middle thick, thin skin around it and put it inside7
Pack it up, roll it8
Put the packaged tarts in the cuisine mold, a pretty face in the back, shut the mouth, flatten it with your hands, tie it to the grill, squeeze it out of the mooncake9
Press the other mooncakes in turn10
All the lunar cakes were sprayed with a little water and put in the pre-heated oven at 160 degrees in the middle layer and baked on fire for 12 minutes (no colour required)。11
We'll cook it and eat it when we get back