Chicken tofu soup

By VicentaLakin

Chicken tofu soup
The soup's nice, the veggies go with it. One dish is enough

Recipe Recommendations

  • Japanese tofu a
  • cooked chicken leg a
  • green vegetables 2 trees
  • salt appropriate amount
  • MSG a spoonful
  • cooking wine a spoonful
  • qingshui
  • green onion appropriate amount
  • oil appropriate amount

Steps for Chicken tofu soup

  • 1
    Prepare for backup
  • 2
    Don't pour the chicken leg soup. Keep it with soup
  • 3
    It's hot
  • 4
    The chicken leg tore the meat, and the bones were thrown into the pot, and the spicy fragrance of the wine went up and down
  • 5
    Japanese tofu cut-off
  • 6
    Japanese tofu is in the pot
  • 7
    When the water's out, it tastes like salt
  • 8
    Packaged Map

    • Chicken tofu soup Make Tips

    Don't throw the chicken leg soup. It's better in the soup

    Recipe Categories

    Recipe recommendation