Bean-salary bread

By VicentaLakin

Bean-salary bread
Cute little bread, with a very nice name -- money bread, making this bread, with no high skill, simple shapes, but rather temptingly baked, and I've wrapped in soybeans, and I'm satisfied。

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Steps for Bean-salary bread

  • 1
    The material is evenly mixed except for butter。
  • 2
    Squeeze it in a soft, hard and proper face。
  • 3
    Add room temperature softened butter。
  • 4
    Keep rubbing in the smooth face。
  • 5
    One fermentation at the warmth. It's twice as big and its fingers are poking into holes, and it doesn't fail。
  • 6
    The fermented pasta vents are split into 27 flat-sized ones。
  • 7
    Roll the tumbled face。
  • 8
    We split the soybeans in 27 too。
  • 9
    Take a little noodle flat。
  • 10
    Put in a bean sap。
  • 11
    Close the door and squeeze the bottom。
  • 12
    Put all the made noodles in the grill。
  • 13
    A second fermentation in warmth. The finger was pressed lightly to the face group hand, which did not return quickly, and the hand sensed a slight tension, and the second fermentation was completed。
  • 14
    Put it in a pre-heated oven, top-fire, mid-level, 180 degrees, about 15 minutes。
  • 15
    The baked bread takes out the dryer。

    • Bean-salary bread Make Tips

    The amount of milk used is adjusted to the water intake of flour and the bake time is adjusted to the temperature of its own oven。

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