The moon cake

Every mid-Autumn month cakes are made, and this year it is particularly lazy and very confusing. Then I remembered there was a ham in the fridge, or I could make myself a cloud-leg moon cake, other varieties, and we could talk about it later. A lot of moon cakes came out of the day we didn't have a choice to make, making some of the things we didn't want to move. Although most of the moon cakes are distributed out, the remaining small pile is enough for some days. We're not gonna make a moon cake this year. The ham's out. After a few struggles, it was decided to turn ham into ham. A few days before Mid-Autumn, the moon cake will be enough to eat after mid-Autumn, and this year it will be lazy, so it will only be a cloud-legged mooncake. Pie go first. The ingredients are simple, mixed together, and just finished pies are best not to be used immediately. Keep it for days, so that the salt of ham and the sweet of sugar permeate each other. When the sugar tastes salty ham and the ham permeates sweet sugar, the mooncake can start。