Black sesame omelet

By VicentaLakin

Black sesame omelet
Over 200 yolk mooncakes this year, too much baking! 63 grams can make 18 or 19. The density of the transformation syrup is different, and it's a little more powdered. Adjust to the condition of the noodle. Don't die。

Recipe Recommendations

  • low powder
  • peanut oil 35g
  • Jianshui 4g
  • Swire invert syrup 140g
  • Guangjiu black sesame stuffing 540g
  • Fresh salted egg yolk of 18
  • corn starch appropriate amount

Steps for Black sesame omelet

  • 1
    The bowl is filled with transformation of peanut oil and water。
  • 2
    Full milking with an egg。
  • 3
    Scan low-banded flour。
  • 4
    Scratch it with your hand or with a razor, without dry powder。
  • 5
    The hotness of the fresh bags is two to three hours, and the hotness of the freezer (the longer the person feels loose, the better the bag) is free of hand。
  • 6
    I'm glad I've bought it all the time
  • 7
    There are 43 grams of yolk and black sesame。
  • 8
    There are no gaps in the black sesame omelet, and one round。
  • 9
    When the noodles are loose, take a group of 20 grams and round and flatten
  • 10
    Put on the black sesame yogurt
  • 11
    Use the mouth of the tiger to push the package up evenly, so that there is no gap between skin and pie。
  • 12
    A light and thin roll of corn starch。
  • 13
    I'd like to put the extra starch out of my hand and put it in the mooncake mold。
  • 14
    The pressure was evenly down, with a spaced pressure of one month's cake, and a little water sprayed in front of the oven。
  • 15
    The oven is preheated at 180°C for about seven minutes in the middle and the moon cakes are stylished。
  • 16
    The yolk and a little fresh water mix, and the swirl brush is used instead。
  • 17
    The soft hair brushes the extra yogurt on the side of the bowl, the thin brush on the mooncake
  • 18
    Reloading the oven at 180°C for about 15 minutes
  • 19
    A beautiful picture
  • 20
    Eat the yolk after the oil. It's a frozen vacuum yolk
  • 21
    You want some
  • 22
    Boiled mooncake bottom。
  • 23
    Pure sesame。
  • 24
    Hit the box。

    • Black sesame omelet Make Tips

    It's good to have a soft, thin egg cream brush. Don't be greedy. As for the yolk, I bought fresh duck eggs to go home and do it myself, and the sheet that wraps the yolk must be removed。

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