Egg dumplings

By VicentaLakin

Egg dumplings
The dumplings are popular among the Chinese people. They are an annual food for spring festivals in most parts of the northern part of the country, and in many provinces and cities they are used to eating dumplings in winter。

Recipe Recommendations

  • leek appropriate amount
  • eggs appropriate amount
  • flour appropriate amount
  • shrimp appropriate amount
  • vegetable oil small amount
  • salt appropriate amount
  • shisanxiang appropriate amount

Steps for Egg dumplings

  • 1
    Scrambling and breaking eggs
  • 2
    Slice herring
  • 3
    Add shrimp
  • 4
    Add vegetable oils/salts, 13 fragrances etc
  • 5
    Join the cauliflower mix
  • 6
    Cutting agent
  • 7
    Squash
  • 8
    Skin
  • 9
    The dumplings
  • 10
    Cooking dumplings
  • 11
    It's done

    • Egg dumplings Make Tips

    4renchhu hot-tip flour drops into the basin and adds water to mix it into snow. when the face is evened, the rags are placed on the curtains for 15 minutes, and a certain amount of water is burned in the middle of the pot, the dumplings are boiled down, the dumplings float, the internal gas is filled. out

    Recipe Categories

    Recipe recommendation