raisin paste

I HAD LOTS OF FRIENDS WHO LIKED THE PASTRY, AND THEN I HAD A FRIEND DIY, WHO SAID IT SHRUNK. SOME FRIENDS SAY SHE DOESN'T HAVE HIVES WHEN SHE'S USUALLY STEAMING. BECAUSE I WAS AFRAID THAT THE CHILDREN WOULD DIG UP THE FRUIT OR THE DRIED FRUIT, EVERY TIME I PUT THE STEAMED PASTE IN REVERSE, SO THAT MY FRIENDS WOULD NOT SEE ITS APPARENT STATE COLLAPSE. SO TODAY WE'LL MAKE A RAISIN MILK, AND THEN WE'LL DO A POSITIVE ONE, JUST FOR BREAKFAST. IN FACT, THE FIRST OPTION IS TO GET READY FOR A FIVE-MINUTE RUN. WHEN YOU WAKE UP TO A HIVE, IT'S YEAST POWDER OR POWDERED POWDER, WE CAN'T MAKE THE WATER OR MILK TOO HOT TO ADD YEASTS IN A SLIGHTLY COOLER STATE. AND THEN THE AMOUNT OF WATER IS A LITTLE MORE, AND I'VE TRIED THE ONE-TO-ONE POWDER, AND IT'S A GREAT HIVE, BUT MY FAMILY DOESN'T LIKE IT. THEN WE CHANGED IT TO 0.8, SO THE RATIO IS ALMOST EQUAL, AND TODAY'S FORMULA IS 0.8. IF YOU'RE READY, YOU CAN TRY IT. AND IT'S IMPORTANT TO HAVE THE FIRE, AND I'M MAKING STEAMED DISHES OR SNACKS, AND I'M USING A STEAMED POT, WHICH IS MORE EVEN, AND IT'S MUCH BETTER TO LOCK WATER, OF COURSE, THAN A PERSONAL COOKING HABIT. IF YOU'RE USED TO THE OPEN FIRE, IT'S THE SAME THING。