stir-fried shredded cucumber
By WaldoWitting
When grandma was alive, she would often fry shredded cucumbers in the summer to make wine dishes for the master when she couldn't finish all the cucumbers she planted. Now that grandma has passed away for ten years, my grandfather always remembers the dishes grandma cooked with wine, stir-fried shredded cucumber. I don't know what grandma fried, but grandpa said it was very delicious. Except grandma, he never felt anyone else cooked it well. I think this is the taste of love. Therefore, in my lifetime, I hope that couples in the world will stop quarreling. Why can't we go through it? We insist on arguing endlessly. When one of them is gone, there will be no way to quarrel if we want to.
Recipe Recommendations
- cucumber 200g
- shallots half a
- edible oil appropriate amount
- edible salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded cucumber

1
Wash the cucumbers.
2
Shred the washed cucumber.
3
Wash the shallots and cut them into shreds.
4
Put the cooking oil in the pan and heat it up.
5
Add chopped green onion and stir-fry until fragrant.
6
Add shredded cucumber and stir fry.
7
Add edible salt.
8
Add chicken essence.