loquat paste
This loquat was brought back by my husband from Zhejiang. We don't produce it here, but I wasn't used to its sour taste, so I added sugar and boiled it.
Recipe Recommendations
- loquat 300g
- rock sugar 50g
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for loquat paste
1
Wash the loquat.
2
Peel the loquat.
3
Peel the loquat and cut it in half.
4
Remove the middle nucleus and endothelium.
5
Peeling the loquat.
6
Put the loquat on the chopping board.
7
Chop them into pieces with a knife.
8
Put it into the pan and add the rock sugar.
9
After it was cooked, it was like this. It should be cooked for a while longer. I cooked for 40 minutes