Coolwood

By VicentaLakin

Coolwood
The congee is a common household cuisine, whose main food is wood, made of peppers and spices. It's good. It's good for the summer

Recipe Recommendations

  • fresh fungus 200 grams
  • red pepper 3 pieces
  • garlic 4-merous
  • soy sauce 2 spoons
  • millet vinegar 1 tablespoon
  • oil a little
  • coriander leaves a little
  • white sesame 1 spoon
  • sugar 1 gram
  • salt 3 grams

Steps for Coolwood

  • 1
    A 15-minute immersion of fresh wood, with a spoonful of salt that can better remove wood from the wood's surface
  • 2
    The peppers are cut in circles, the garlic is available
  • 3
    The rice vinegar mixed with raw, salt with sugar
  • 4
    Burning water, boiling water into wood, two minutes to pick it up
  • 5
    Put the hot oil in the spare garlic and chili rings. Move
  • 6
    The vinegar is pouring into garlic and the chili rings are evenly mixed
  • 7
    The blended and evenly smoothed sauce will be covered in wooden ears with a few fragrance leaves and white sesame
  • 8
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