A pancake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100g
- eggs of 6
- corn oil 60g
- pure milk 75g
- fine sugar 100g
- corn starch 10g
Steps for A pancake
1
Material requirements2
The egg yolk is separated, the egg yolk is separated with an egg-separator, and the container with the egg-clean is not covered with water and oil, otherwise it cannot be released。3
Put milk and corn oil in the yolk4
This is when you can preheat the cooker, you can't add anything, you just press the boiler, you'll jump5
The egg-pumping machine's running high-speed proteins to the point, adding a third of the first little sugar6
The second time we're going to add a little sugar, and we're going to go high-speed7
For the third time, the rest of the fine sugar and corn starch were added and distributed at a medium speed (the protein cream on the side of the container was scraped down with a razor)8
It's finished9
Low-banded flour sifted into egg yolk, evenly mixed with a manual omelet or chopstick10
It's done11
Add a third of the protein cream to the yolk paste, mix it with a plattering hand, like a casserole, and remember not to circle, or the protein will melt12
Put the mixed paste in the rest of the protein cream and continue to mix it evenly by flipping13
This is the last of the mixed pasta14
The pre-heated electric cooker comes out and falls in about 15 centimetres, so it automatically removes some bubbles, falls a few times, shakes the bubbles out, and if the small bubbles on the surface don't break, they stick a toothpick. Broken15
Press the Cooking Key, and when it jumps for the first time, 15 minutes, then the Cooking Key, 15 minutes. Remember to cover the air with a wet towel16
When you open the cap, you have to take out the rebutton, and if you're not ready, you can poke it with a chopstick, or you can get it out without a paste。17
When it's completely cool, it's softly peeled off18
Ha19
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