Crab casserole

Recipe Recommendations

Feeders: Crabs (cleaned), cabbage (cleaned and cut), water starch

They're going to clean the crabs and cut them with scissors。

The boiler is boiled, the crabs are cut down, and a proper amount of wine is added。

Turn it up。

Then I cut open the cabbage and flipped it。

Then a proper amount of fresh water boiled to the ground。

Then with a proper measure of salt。

A proper amount of flavor。

Twisted。

Finally, add water starch。

Twist it, then。