Scorch
By VicentaLakin
The key meat is not the top selection material for stew, and it's very good to use a casserole to reduce the water evaporation of meat fibre. This time, a series of cooking casseroles is used。
Recipe Recommendations
- pork meat 2 pounds
- cooking wine a little
- rock sugar 1 block
- bean curd half a spoonful
- salt appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Scorch
1
The pig's key washes the meat, cuts around 3 cm。2
The water is cooled into the pot, the wine is added, the fire boils for about five minutes, and it is washed away。3
Fire preheat the casserole。4
Add a big spoon of oil, heat it and turn it on fire and put it in ice sugar. It is recommended that ice sugar be added with small pieces of fried sugar, that it be constantly staggered to prevent the bottoms from falling, and that it be melted to amber colour。5
Pour it in the meat, double-fried。6
Add enough water to boil and turn the fire。7
When there is about one bowl of soup left, it's a little bit of salt, and it's been cooking for 10 minutes。8
It'll taste better if you don't eat it in a hurry。9
Nice rice。Scorch Make Tips
1: A boiled casserole can be made of sugar, and the usual casserole is not tried. 2: Decorated milk is salty, so salt does not follow your preferences。