Butter cocoa double cake

Recipe Recommendations

• eggs 2 capsules
• low-gluten flour 75g
• fresh milk 30g
• cocoa powder appropriate amount
• butter 90g
• white sugar 70g

• other
• baking
• half an hour
• simple

Steps for Butter cocoa double cake

1

Mix butter and soft sugar and beat until white.

2

Add eggs and beat until blended.

3

Add fresh milk and stir well.

4

Add fresh milk and stir well.

5

Sift the low-gluten flour into the batter and mix, then divide the batter into two portions.

6

(Preheat the oven) Pour one portion of the batter into the mold first, add a suitable amount of cocoa powder and mix well before pouring into the baking pan, put in the oven and bake for 35 to 45 minutes.

Recipe Categories

• baking Recipes