Old red date cake
By VicentaLakin
IT'S CALLED "THE OBSCENITY IS HEAVY, THE OBSCENITY IS REVEALED, THE NAME OF WHICH IS KNOWN." THUS, THE WHITE SEASON WEATHER IS OFFICIALLY COOLED, AND THE FOOD USED TO FEED AND FEED SHOULD BE BASED ON THE FOOD THAT IS WARM AND HEALTHY. RED SUGAR AND RED DATES COMBINED THESE EFFECTS WITH THE RED CP. IF YOU DON'T WANT TO MAKE A QUICK PICKLE LIKE A RED SUGAR DATE, YOU CAN TRY A LITTLE BIT OF RED DATE CAKE, BOTH AS A STAPLE AND AS A SNACK IN THE AFTERNOON, AND AS A GIFT TO A FRIEND AND AS A CHOICE FOR CHINESE TEA。
Recipe Recommendations
- medium-gluten flour 200g
- raisins 30g
- wolfberry 10g
- red dates 50g
- brown sugar 30g
- warm water 260g
- yeast 3g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Old red date cake
1
red dates are washed clean and shredded, and a 15-minute bath with 100 g of warm water。2
i'll flush 160 g of hot water into red sugar。3
Combination of all uses, without excessive mixing, without lasagna, with pasta。4
The pasta is put in the toast box, and fermented with a warm membrane, twice the size。5
After the fermentation, the dates, raisins and raisins were put on the surface。6
The steam tank was adjusted to normal steam mode, 100 degrees and 30 minutes。