Peaches
By VicentaLakin
Recipe Recommendations
- Taoshanpi appropriate amount
- fillings appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Peaches
1
Peach pelts and pies 2:3, tumble the ball。2
I've finished the material and I've made an insinuation with peach pear。3
Wrap it up like this。4
Put it in the mold and get rid of it。5
Isn't it nice6
I used red wine and potato skin。7
It's like a wedding pie, and you spray some water on the surface before entering the oven。8
The oven is preheated at 160°C for 15 minutes。9
It's finished10
Done11
Done12
This one's for a five-ton pie13
It's a lotion14
It's like a jewelry box15
You can watch me if you like