Spinach curd

By VicentaLakin

Spinach curd
TOFU IS MY FAVORITE. IT'S GOT THE POWER OF THE ANOINTING, THE TASTE OF Q BULLETS。

Recipe Recommendations

  • Yuba 300 grams
  • spinach 100 grams
  • red pepper half a
  • Jiang a little
  • salt appropriate amount
  • oyster sauce appropriate amount

Steps for Spinach curd

  • 1
    Get ready to wash the spinach, the mackerel, the chili, the ginger
  • 2
    Cut it back。
  • 3
    Hot pots with hot and hot gingersy。
  • 4
    Scrambled in spinach, mackerel, red peppers。
  • 5
    Five minutes later, a little salt and a little stork。
  • 6
    Three minutes to pot。
  • 7
    Let's go

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