Homemade meat pine

1

Cut the pig's skinny meat into small pieces and vertically

2

It's cold

3

It's cold汆烫一遍去除血沫

4

Cold water washes away the foam

5

Put it in boiling water

6

It's enough with chopsticks. Save the soup. It's very nice

7

Getting thin meat cooled

8

When cooled, the meat was packed into a big bag, crushed with a large scepter

9

Here's the pressure. Put the broken meat in the barrel of the baker. Medium

10

TURN ON THE BREAD MACHINE MEAT PINE

11

Put all the meat in the mixer。

12

Add Salt

13

Add Sugar

14

Join the smoke and mix a program

15

It's finished. The hairy pine is finished

16

Completed Chart

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Completed Chart

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Completed Chart

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Completed Chart

If you want to have a hairy pine, you have to cut it up when you cut it. 2. After a procedure has been completed, the colour and dry humidity may not be satisfactory, and you can continue with the flipping process until the pine is dryer and pine is ready to come out of the oven (with different levels of fire, time adjusted as appropriate). 3. After the pine has been laid, the meat should be kept in a sealed preservation box to protect itself from the tide. The homemade meat pine will not last as long as it was bought because there is no additional additive. It can be done as someone likes