Silver ear chicken soup

THE QUINBO POT IS NEW, AND I'M REALLY IMMUNE, AND IT'S READY TO GO. THE QUINBO POT CAN BAKE EMPTY, MEET EU FOOD STANDARDS, WITH A MAXIMUM TEMPERATURE OF 1,300°C. IT'S HOT AND COLD ENOUGH TO MAKE SOUP TODAY. IT BETTER PRESERVES THE BEST NUTRIENT SILVER EAR, ALSO KNOWN AS WHITE WOOD EAR, WHICH IS A FUNGUS THAT GROWS ON DEAD WOOD BECAUSE OF ITS COLOR AS SILVER. SINCE SILVER EARS CONTAIN COMPREHENSIVE NUTRITION AND HAVE SOME MEDICINAL VALUE, THEY HAVE TRADITIONALLY HAD THE SAME REPUTATION AS GIN AND DEER, AND HAVE BEEN REFERRED TO AS “PROTOCOLS” AND “MIDDLE BEADS” AS SUPPLEMENTS TO NUTRITION, WHICH APPLY TO ALL WOMEN, CHILDREN AND THE ELDERLY, AND THOSE WHO SUFFER FROM POST-DISEASE, AND ARE ALSO INSTRUMENTAL AND OFTEN USED TO TREAT DISEASES SUCH AS CHRONIC PNEUMONIA IN OLD AGE, ESPECIALLY FOR HYPERTENSION AND VASCULAR SCLEROSIS. SILVER EARS ARE RICH IN VITAMIN D, WHICH PREVENTS THE LOSS OF CALCIUM AND IS USEFUL FOR GROWTH AND DEVELOPMENT; THEY ARE RICH IN TRACE ELEMENTS SUCH AS SELENIUM, WHICH ENHANCES THE BODY'S IMMUNITY FROM TUMOURS; SILVER EARS ARE RICH IN NATURAL PLANT GLUE, COMBINED WITH THEIR FERTILIZING EFFECTS, AND THEY ARE SUBJECT TO LONG-TERM DECORATIVE ADMINISTRATION, AND DIET FIBRES IN THE SILVER EARS OF THE FLOWNING FACE AND FRECKLES AID GASTROINTESTINAL CREEPING, REDUCING FAT ABSORPTION AND THUS REDUCING FAT INTAKE。