Shrimp

By VicentaLakin

Shrimp
It's still one of Dad's favorite foods, because Dad likes to eat cabbage, which basically matches any food. It's delicious with a casserole, and you're gonna love it with shrimp, and you're going to throw the chef a few blocks。

Recipe Recommendations

  • prawns 300 grams
  • cabbage heart half a
  • Spicy fragrant pot base appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • olive oil appropriate amount

Steps for Shrimp

  • 1
    Cabbage heart cut。
  • 2
    Get the shrimp out of the shrimp hair and shrimp pistols and onion ginger slices。
  • 3
    Add some olive oil to the casserole。
  • 4
    Put the cabbage on the bottom of the pot。
  • 5
    Put peanut oil in the pot, add onions, and pour a spoon into the base of the spicy pot。
  • 6
    Pour in the shrimp and fry it with salt。
  • 7
    Put the shrimp on the cabbage and pour the soup together。
  • 8
    With a lid on it, with a little fire and a slow stew, cabbage comes out of the water in the process, so there's no need for extra water。
  • 9
    It's fine。
  • 10
    Straight to the table。
  • 11
    Eat。

    • Shrimp Make Tips

    The 800-degree dry cooker that ordinary casseroles can't do is able to burn the food to the fragrance。

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