Jell-O

By VicentaLakin

Jell-O
The Jell-O steak is a fragrance of cedar. The main material is pork chops and the main cooking processes are fried, tan and sweet. It tastes very special with Iso sauce and vinegar。

Recipe Recommendations

  • ribs 700g
  • Jiang 15g
  • onion 5g
  • oil 2 tablespoons
  • umami soy sauce 5 tablespoons
  • rice vinegar 3 tablespoons
  • water 2 cups
  • rock sugar 25g
  • sugar 2 tablespoons
  • yellow wine 3 tablespoons

Steps for Jell-O

  • 1
    rib chop。
  • 2
    Ginger slices。
  • 3
    It'll be made of onions。
  • 4
    When the pot is hot, add oil, ginger and onions。
  • 5
    Add ribs。
  • 6
    Once the ribs are fried to yellow, the wine is added, and when the alcohol is volatilized, soy sauce, ice sugar, water and sugar are added。
  • 7
    When the fire breaks, it turns into a boiler for 50 minutes, and then adds vinegar to the fire。
  • 8
    The plate, the Jell-O platoon is finished! You can eat it at the table。

    • Jell-O Make Tips

    It's simple, but it's all in its own right, and the soul of a dish is in its own taste! When the sauce is right, it's okay。

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