Braised Scylly Fish
By GerdaWalsh
Ingredients: green and red pepper
Recipe Recommendations
- green and red pepper appropriate amount
Steps for Braised Scylly Fish
1
Wash the stickleback fish and marinate with a little salt for 10 minutes.
2
Put the vegetable oil in the pan, heat the oil, add the prickly fish, and fry the sides yellow.
3
Add shredded ginger and minced garlic to give the aroma.
4
Pour in appropriate amount of wine, simmer for one minute, add a little soy sauce, add water, and add appropriate amount of salt and sugar.
5
Bring to a boil over high heat and simmer slightly over medium heat. Turn the stickleback fish over for three minutes and stew for two minutes.6
Add green and red pepper pieces. Add chicken essence and cook for one minute over high heat.
7
Place on a plate and sprinkle with a little chopped green onion.