The chicken wings

By VicentaLakin

The chicken wings
in addition to being a traditional fermented soybean sauce, the bean, some parts of which are read, have historically been luminous because of its medicinal properties. in addition, following the restoration of the emperor's palace, the governor of nanchang made an order for a great feast. i didn’t think that the joys and sorrows were so great that he was too greedy to be able to handle a dozen famous doctors. at this point, the genius wang bo, who has his own pharmacological attributes, remembers the local production of soybeans, which is first made of soy leaves and ephedra for soybean soybean soybeans, then cooked and fermented, or could be tested. then, after three days of service, the governor recovered, and thanks him, he spread the beans。

Recipe Recommendations

  • chicken wings of 6
  • sugar 2g
  • douchi 15g
  • soy sauce 5ml
  • chili oil 3g
  • onion appropriate amount
  • salad oil 10ml
  • oyster sauce 5g
  • Jiang appropriate amount

Steps for The chicken wings

  • 1
    Chicken wings wash and cut。
  • 2
    Add ginger onions, sugar, raw, oil, pickle for half an hour。
  • 3
    Cut the bean bean in pieces。
  • 4
    The pot is filled with salad oil and pepper oil, the oil is heated into the soybeans, and then the fire is shut down。
  • 5
    If you don't pour the proper amount of oil in the pot, the oil heats up the pickled wings and sets them in two little yellows, and they bloom。
  • 6
    Put the wings on the steamer, and then spread the beans flat. The steambox selects the normal steam mode, setting 100 degrees, 20 minutes。