Sea belt soup

By VicentaLakin

Sea belt soup
Sea Belt winter soup is a common home soup with high nutritional value, low heat, high protein, drying of lung soup. Vegetable seaweeds of the sea floor, which are already wild winters, combined with scrawny pork, acupuncture and nutritional balance. The sea belt is rich in nutrient-rich benthic vegetables and contains rich minerals such as iodine. Low calorie, high proteins, mineral abundance and sea belts have the effect of reducing blood resin, reducing blood sugar, regulating immunization, and combating cancer. The winter is rich and rich and has a unique taste. It is a good food for the southerners. Winter seasons have the effect of irritating cold blood, intestines, salivating salivating, exorcising thirst, irritating gas, diarrhea, urination, detoxification, liver obscuration and digestion. They can also have a spleen, greasy, detoxification, etc。

Recipe Recommendations

  • winter bamboo shoots 300 grams
  • kelp 200 grams
  • pig lean meat 200 grams
  • peanut oil 3ml
  • salt 2 grams
  • soy sauce 1ml
  • cornflour 6 grams
  • ginger 3 grams

Steps for Sea belt soup

  • 1
    Preparation of food items: winter foods, sea belts, pig meat, etc
  • 2
    Skin-scathed slices, with oil, salt, raw and powdered perch for five minutes
  • 3
    (a) The purified slices of winter
  • 4
    The water is boiled, boiled for one minute in winter, cold water is extracted and the asphalt is ready for use
  • 5
    The sea belt is immersed and laced
  • 6
    (a) The water shall boil, and it shall be boiled into the sea belt, and the twilight, and the ginger silk shall be boiled again, and it shall be boiled again and replaced by a cremation of ten minutes
  • 7
    Turned into a fire, and poured thin slices into the ground
  • 8
    I'll put salt in it
  • Sea belt soup Make Tips

    The winter is chosen to be big and thick; 2. The winter is divided between sweetness and bitterness, with bitterness and bitterness, and the winter is sealed, not necessarily only by winter but also by four seasons a year. 4. Skinny meat goes to the pot with fire and speed, otherwise it will grow old and not slip。

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