Red double toast

By VicentaLakin

Red double toast
A baker can make delicious and beautiful toasts that can be done with a little manual intervention

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Steps for Red double toast

  • 1
    ADD MATERIALS OTHER THAN BUTTER TO THE BREAD DRUMS IN ORDER OF FIRST LIQUIDS AND SOLIDS, WITH YEAST AT THE TOP OF FLOUR
  • 2
    Commencing face-to-face. 20 minutes to face
  • 3
    Go ahead and meet for 20 minutes
  • 4
    I'LL RUB IT OUT. THE SUM OF THE DOUGH WAS ABOUT 590 GRAMS, ONE OF 310 GRAMS AND ONE OF 280 GRAMS. 2 GRAMS OF RED POWDER IN MATERIAL B, TUNED TO 280 GRAMS OF PASTA WITH APPROPRIATE WATER
  • 5
    Remove the blending leaves from the bread drums, put both of them in the toaster, separate them in the middle and start the fermentation program
  • 6
    2-2.5 times pasta fermentation
  • 7
    Take out the niced pasta and roll back in the air for 20 minutes
  • 8
    The white noodles grow into squares with the same width and width as the bread drums, spreading half the cranberry dry。
  • 9
    It is then made to be as wide as white and slightly shorter than white; it is prepared on white and leaves a section of each。
  • 10
    And spread the rest of the cranberry dry。
  • 11
    From the top to the bottom, hold it tight
  • 12
    Put it in the toaster, start the fermentation program again, and continue the refermentation
  • 13
    Choosing a 40-minute baking program, and continuing the baking to the satisfaction of the color
  • 14
    When the bake is closed, bring out the bread bucket with your gloves and pour the bread on the dryer. Move
  • 15
    Script save

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