Crystal macaroni
By VicentaLakin
I'VE BEEN USING SIMI ONLY TO MAKE SWEET SUGAR WATER, AND SIMI'S COOKING QQQ IS TRANSPARENT, AND TODAY I'VE TAUGHT YOU TO POWDER THE RICE, ROLL IT UP, STEAM IT OUT, STEAM IT OUT, SEE THE STUFF IN IT, AND THE COLOR WOULD BE NICER IF IT WERE POTATOES. THE STEAMED SIMI ROLLS AND THE WATER-COOKED SIMI ARE TWO DIFFERENT THINGS. THE STEAMED SIMI ROLLS MUST BE EATEN WHILE IT'S HOT。
Recipe Recommendations
- ximi 200g
- sweet potato 190 grams
- fine sugar 30 grams
- milk 30 grams
- water 107 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Crystal macaroni
1
Potato slices, evaporates in water, evaporates for about seven minutes, depending on the thickness of the slices2
Steamed potatoes are crushed with spoons and 190 grams of mashed potatoes3
If you're not sweet, you need sugar4
Simi put it in the breaker5
It's in powder form, you can't hit the cuisine machine, it's hard for Sime to fight, and you have to fight with a broken wall. Come back6
And put the powdered Simi in the bowl7
It's pouring in slowly8
I'll put it in the potato pie9
Roll it up10
CUT TO THE LENGTH OF 3CM11
In the steam pan12
15-20 minutes of insulation13
Eat while it's hotCrystal macaroni Make Tips
The amount of water in the material depends on the ingestion。