Butter melon
By VicentaLakin
This is a little cake, and the skin has added rice powder; butter and pastry powder. It's softer than what
Recipe Recommendations
- sweet potato of 2
- glutinous rice flour appropriate amount
- cooked cake powder 60 grams
- sugar Osmanthus 2 tablespoons
- Crystal honey 80 grams
- butter 35 grams
- sweet fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Butter melon
1
The melon cuts the thick pieces into the steam pan2
The evaporated melon is ready for internal insulation3
Scratch into small particles4
Add two large spoons of cinnamon5
Join the crystallized honey6
We're all in this together7
Steamed melons go to the skin and make mud8
Join the rice powder. A little more9
Scratch it into a soft, hard, soft noodle10
The noodles and the insects are divided into 10 separate pieces11
Take a piece of noodles, flatten it, wrap it in12
Close your mouth13
Push it. Stick it to white sesame14
Heated pans on the bottom, oil on the bottom, cakes on the bottom15
I'll make it all the way back and backButter melon Make Tips
It's a little extra when you add rice, I don't have any water, it's a little dry, it's easier to wrap it up, and the pancakes aren't too soft