Baked pumpkin with egg yolk
There were many salted eggs in the market before the Dragon Boat Festival. I happened to see some selling egg yolks that day, so I bought a few and made egg yolks pumpkins.
Recipe Recommendations
- pumpkin 400 grams
- salted egg yolk four
- salty and sweet
- fried
- half an hour
- simple
Steps for Baked pumpkin with egg yolk
1
Steam the salted egg yolk with a little cooking wine, and cut the pumpkin into strips.
2
Press the steamed egg yolks into mud.
3
Pour the pumpkin into a boiling water pot and cook it.
4
Remove and set aside.
5
Pour a little oil into the pan, add in the egg yolks and stir well.
6
After foaming, pour in the pumpkin until it is evenly covered with the egg yolks.
7
Just load the plate.
8
Sprinkle in a little chopped green onion.Baked pumpkin with egg yolk Make Tips
1. Boil the pumpkin until soft. If it is boiled well, it will be very ugly. 2. Add a small amount of water if the egg yolks are too dry when frying. 3. When restaurants cook this dish, they usually fry the pumpkin first. Because of the high cholesterol in the egg yolk, only the pumpkin is cooked. The fried pumpkin is more fragrant.