oatmeal toast
By VicentaLakin
The main food is oatmeal toast bread, which is a regular breakfast. After eating too many fine white toasts, it's healthier to eat some coarse bread, rub some oatmeal in the face, make it taste better and healthier! They're all good when they're good, they're good。
Recipe Recommendations
- big oat 50g
- high-gluten flour 220g
- water 135G
- butter 25g
- salt 2g
- eggs 30g
- sugar 50g
- yeast 3g
- sweetening
- roast
- several hours
- ordinary
Steps for oatmeal toast
1
For raw materials, oatmeal is better tasted by Finnish imported Myllyn Paras cereals. I made two toasts at the same time, double the raw materials2
All the raw materials (except butter) were poured into the kitchen machine。3
Scrambling to stretch, smoothing on the surface and adding soft butter。4
Scratch it to the full, to the point where it pulls out the thin, thin, round hair。5
It's basically fermented more than twice。6
Split six equals, 15 minutes loose after roll。7
And then the fragrance grows and rolls。8
Same distance into the toast box。9
Finally fermented to full 8-9。10
A flat layer of egg fluid and an appropriate amount of full MyllynParas cereal。11
The oven preheats 180°C, lower level, up and down, into the toast box。12
Thirty-five minutes or so, immediately disemboweled from the oven. It's cool on the grilled web. (In order to prevent excessive colour, tin paper can be covered midwayoatmeal toast Make Tips
(To prevent excessive colour, tin paper can be covered midway