Souffle

By VicentaLakin

Souffle
It's nice to eat and give people away

Recipe Recommendations

  • ordinary flour 120 grams
  • fine sugar 25 grams
  • salt 1 gram
  • lard 42 grams
  • water 44 grams
  • egg yolk one
  • cooked black sesame seeds a little
  • low-gluten flour 90 grams
  • red bean paste 300 grams
  • salted duck egg yellow the 12
  • high-alcohol liquor a little

Steps for Souffle

  • 1
    Oil coating material: 120 g ordinary flour, 25 g fine sugar, 1 g salt, 42 g pig oil and 44 g water。
  • 2
    All of them were thrown into the bread drums, opening and face-to-face two times (about 50 minutes)。
  • 3
    Sodium: 90 grams of low-banded flour and 45 grams of pig oil。
  • 4
    Add pig oil to low-banded flour。
  • 5
    Scratch it to smooth face。
  • 6
    Put it in a bag or wrap it with a membrane to prevent drying。
  • 7
    We'll wrap the scavengers in a spare bag for about 20 minutes。
  • 8
    Prepare the bean and salty yolk。
  • 9
    The yolk is immersed in oil for more than two hours, a little bit of high white wine is sprayed, and then the cooling is taken from the oven at 160 degrees medium level for about 6 minutes (I made a few more)。
  • 10
    Split the bean sand into 12 equals。
  • 11
    Take a soybean and flatten it, wrap it with an egg yolk, wipe it up with the mouth of the tiger, shut it, roll it round。
  • 12
    We'll do it all in turn. We'll cover it up。
  • 13
    They split the waking oils into 12 spares。
  • 14
    Take out a coat of oil, flatten it, wrap it with a soak, wrap it with the mouth of the tiger and turn it down。
  • 15
    All done in turn. Cover the film, 10 minutes。
  • 16
    Take out a noodle, keep your mouth shut, flatten, grow your tongue with a cane, don't be too long, don't break your skin。
  • 17
    From top to bottom。
  • 18
    Then do it. Cover it with a membrane for another 10 minutes。
  • 19
    Take out a noodle and grow a tongue。
  • 20
    From top to bottom。
  • 21
    Roll up the noodles。
  • 22
    Cover it up and stay awake for about 10 minutes。
  • 23
    From the start of the first roll, both head to the middle。
  • 24
    Balancing, tumbling into the right circle。
  • 25
    Put it on a pie。
  • 26
    Smash it up with the tiger's mouth。
  • 27
    Shut up, roll round, shut down。
  • 28
    All done. Put it in the kettle。
  • 29
    Eggs are scattered early, egg fluids are brushed, twice。
  • 30
    A little black sesame。
  • 31
    Put it in a pre-heated oven, and it's about 28 minutes above and below the 180 degrees。
  • 32
    The baked soufflé, especially soaky, fragrance...
  • 33
    The finished chart。
  • 34
    The finished chart。
  • 35
    The finished chart。

    • Souffle Make Tips

    The ingredients in the table are 12 quantities。

    Recipe Categories

    Recipe recommendation