Two-color pasta with meat sauce
By RustyHaag
The sour and sweet ketchup juice is wrapped in elastic noodles, and from time to time, it will surprise your mouth. This staple food is absolutely indispensable in the scorching summer!
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Two-color pasta with meat sauce
1
Separate the egg whites and egg yolks of the two duck eggs.
2
Add flour in two bowls and knead into balls.
3
Roll them into dough sheets of the same size.
4
Wrap the egg yolk dough with egg white dough.
5
Sprinkle flour on the surface of the dough and roll up the dough.
6
Cut it into thin slices.
7
Spread it along the head.
8
Sprinkle with some flour to prevent adhesion.
9
Boil water and boil it well.
10
Remove and place in cold water for later use.
11
Put oil in the pan, stir-fry the meat meat until white, and take out for later use.
12
Stir fry the ketchup with the remaining oil, then add the meat paste, salt, and soy sauce, and stir fry for a while.
13
Remove the noodles and place them in the pan, so that the sauce is evenly wrapped on the noodles and serve.Two-color pasta with meat sauce Make Tips
Add some salt to make the dough more chewy