Honey lemon saffron juice
By VicentaLakin
Recipe Recommendations
- honey appropriate amount
- lemon of 2
- passion fruit one
- salt appropriate amount
- sweet and sour
- other
- ten minutes
- simple
Steps for Honey lemon saffron juice
1
Get your food ready2
First, you're going to get salted with lemon fruit, you're going to get light, you're going to remove the wax from the surface, you're going to wash the surface with fresh water, you're going to dry it, you're going to cut it in thin3
Then you put the lemon chips in the container, and then you put the lemon tablet, and you put it in the human taste, and you put it right in the honey, and you'd better cover the top lemon4
I sliced two lemons at a time, drank a few slices a week or so5
If the container, like mine, doesn't just drop the word, cut the last pieces into small pieces and put them in the hole6
When you're done, you put a cap in the fridge and you can take it out the next day7
ADD A CLOT, TASTES BETTER, AND HAS A LOT OF VC, A COLD-PREVENTING EFFECT, A COLD-WATER DRINK